1.The Model rotary convection ovens divided into three parts electric , gas and diesel oil type .it can bake different series of bread, cake , moon cake , poultry and many other pastries .It is widely applicant to used in food factory,
supermarket,bakery, department, units ,and army. Also it’s suitable for Individual food processing house, cake house, west biscuits house.
2.The whole adopt assembly structure, the appearance made of stainless steel , the inside of the oven which for baking is made of importing alclad sheet. The frame can moving freedom,and the top of the inside oven has a circumrotate pothook, and adopt blast force heated air circulation; this can enhance the efficiency of the thermal transmission , and reduce the heating time, so it may cause a more frugal energy.
Features
1. Used wide range , for baking meat bread moon cake toast biscuit cake and so on.
2.The combustion engine is imported , can get a good performance in working and save the energy
3.Large baking capacity.32 dishes each time
4.Mechanical panel and intelligent control. can control the temperature ,time,and rotary system automatically. save lots of time and vigor of operator.
5. Two rotate modes for your to choose: bottom rotate and top hanged rotate.
6.With inner lamp and glass window to see the baked food clearly.
7.Equipped with time-alarm, more convenient and safe for operator to control.
8. Machine is equipped with high density and hyperfine cotton material so can maintain the quantity of heat furthest .
9.Inching system can produce enough steam momentarily according to the request of craft ,so it can satisfy the quality request of food for baker.
10.The machine is equipped with blower , can make the temperature and humidity more balance because of the strong wind convection.
11.The panel is separated from the oven , can resist the harm of high temperature ,so the machine is more durable.